Wednesday, August 13, 2008

Bavarian Chocolate Macaroons

Mix two ounces of almonds chopped fine, the whites of three eggs beaten to a stiff froth, stir in six ounces of sugar and an ounce and a half of grated chocolate, then add the almonds. Bake in a cool oven.

This vintage recipe is from "The Golden Age Cook Book", 1898.

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