|2 cups stale bread crumbs||2/3 cup sugar|
|4 cups scalded milk||2 eggs|
|2 squares unsweetened chocolate||1/4 teaspoon salt|
|1 teaspoon vanilla|
Soak bread in milk thirty minutes; melt chocolate in saucepan placed over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and eggs slightly beaten; turn into buttered pudding-dish and bake one hour in a moderate oven.
Serve with Cream Sauce:
|3/4 cup thick cream||1/3 cup powdered sugar|
|1/4 cup milk||1/2 teaspoon vanilla|
Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla.